Simply add a few tablespoons of the sauce to the pan when cooking vegetables or meat. Hoisin sauce can be used to add flavor to stir-fries. It can also be used as a dipping sauce for dumplings or spring rolls. It is commonly used in Chinese cuisine as a condiment or marinade. Hoisin sauce is a thick, dark brown sauce made from fermented soybeans, garlic, chilies, and various spices. Can you substitute hoisin sauce or oyster sauce for fish sauce?.Is oyster sauce or hoisin sauce gluten-free?.Can you substitute teriyaki sauce for hoisin?.Can I substitute oyster sauce for hoisin sauce in a recipe?.Is oyster sauce the same as hoisin sauce?.We’ll explore differences, similarities, and substitutions. This article will go over hoisin sauce and oyster sauce used in Chinese food. I understand how challenging it is to select the ideal sauce for Asian cuisine.įor people who enjoy Asian food but do not fully understand the different Chinese sauces, their uses, and differences (I used to be in this category), you have come to the right place. Having worked as a General Manager at Whole Foods for 20 years, I have come across various sauces. Both typically get thickened with cornstarch and/or wheat flour. Oyster sauce, being made from oyster extract, is also not vegetarian, whereas hoisin typically is. While some brands of both add MSG, MSG is more common in oyster sauce. Hoisin sauce is soy-based, whereas oyster sauce does not contain soy. So, let’s compare and look at substitutions for hoisin sauce vs. But you may not have both when you need them. They are dark, thick sauces that have both a savory flavor and a tangy one. At first glance, hoisin sauce and oyster sauce seem similar.

Fish sauce vs soy sauce