The secret ingredient to my no-knead bread is… time. While normal bread dough needs to be kneaded to develop the gluten in the bread, this dough does it on its own. I know it sounds impossible to make bread without kneading the dough, but this whole wheat bread recipe is here to show you how and why it works. What Makes This Beginner Bread Recipe No-Knead? It adds flavor, texture, color as well as some added nutrition.

The whole wheat component of this bread is an added bonus for so many reasons. This makes the flour have a more robust flavor, darker color, and higher fiber content than white flour. Whole wheat flour is a less-processed grain. This beginner bread recipe, instead of using just white flour, uses a combination of white and whole wheat. What makes each loaf unique is the way in which they are combined, and the amount of time they spend fermenting, proofing, and developing flavor. The incredible thing about all bread it’s always made of the same ingredients: flour, water, and yeast. Is a Whole Wheat Bread Recipe Actually Healthier Than Other Kinds of Bread?

Get ready to be seriously proud of yourself!īut first, I want you to check out my 7 Common Breadmaking Mistakes You’re Probably Making before making bread as it covers from beginning to baking essential tips for bread making at home. Having this crusty bakery-style whole wheat loaf in your repertoire is a must. This no-knead Whole Wheat Bread Recipe is one of my absolute favorites.

Artisan bread recipes no knead